|
KMID : 1011620100260050521
|
|
Korean Journal of Food and Cookey Science
2010 Volume.26 No. 5 p.521 ~ p.529
|
|
|
Study on Healthy Food Behavior and Recognition of Healthy Asian Food
|
|
민계홍:Min Kye-Hong
저자없음:No authors listed
|
|
|
Abstract
|
|
|
|
The purpose of this study was to research healthy food behavior and food recognition for each Asian country after subjects had visited Asian restaurants. The subjects of the study were university students from Griffith university and Queensland university, Australia. The survey was conducted from June 1 to 28, 2010. The summary of the analysis is as follows. Firstly, for dietary behavior related to healthy food, ‘average’ was the most common answer at 41.0% (102 respondents). Regarding the standard of selecting healthy food, ‘if it is good for health’ was the most common answer, regarding the reasons to like healthy food, ‘because it is good for health’, was the most common, and for information about healthy food, ‘obtain from TV or media’ was the most common. Regarding eating healthy food at home or dining out, most respondents answered ‘once or twice a week’, whereas regarding thinking of eating healthy food while dining out, ‘average’ was the most common answer. Secondly, the recognition of six Asian cuisines were ranked in the order of Chinese, Japanese, Korean, Thai, Indian, and Vietnamese. Representative well-being food by country, Bibimbap of Korea, Sushi of Japan, Shark’s Fin of China, Tom Yum Kung of Thailand, Curry of India and Goi Cuon of Vietnam were selected. Thirdly, regarding recognition of well-being food, disease effect factor, health-oriented factor, nutrition factor and vegetarian diet factor were extracted. We found that disease effect factor and nutrition factor had positive (+) effects on visiting Asian restaurants due to recognition of well-being foods. Therefore, it is expected that more local people will eat at Asian restaurants if the public relations for Asian restaurants emphasizes harmony between well-being food and Asian food.
|
|
|
KEYWORD
|
|
|
healthy, behavior, healthy food, recognition, Asian food, well-being
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|
|